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SPICE (TOPPER)
Built by Topper International
• Designed by Ian Howlett /John Craig
General Information
Hull Type:
Centerboard Dinghy
Rigging Type:
Fractional Sloop
Construction:
FG
First Built:
1996
Number Built:
400
Dimensions
Length Overall (LOA):
4.25 m
Beam:
1.90 m
Weight & Ballast
Displacement:
85 kg
Sail Plan
Sail Area (reported):
15.89 m²
Engine & Systems
Performance Ratios
SA/Displacement (Reported):
83.73
Capsize Screening:
4.36
Notes
Twin trapeze, asym. spinnaker.